Posts Tagged ‘ginger’

Coriander

Did you know Coriander? The Forms of herbs are small granules appear looks like to pepper but the smaller size then the pepper. The aroma is typical of Sting, easily distinguishable pepper. I guess all housewives can recognize by the size.

Usually, these plants are planted in the gardens in the lowlands and mountains. Like celery, this plant only reaches a height of one meter from the ground.

For the food, coriander usually used for gives more taste to the food and some of the food will taste very good. View from the usefulness, coriander it’s become famous spices for add in the serve or to cure some dieses.

Not only are the seeds often used for cooking. Compound leaves like celery, sliced thin and sprinkled frequently used in dishes such as soups and salads typical Thai. In Thai country, coriander known as phak chee. Same with the seeds, coriander leaves too sharply

Alternatively pick the best coriander, ground finely, then elaborate with water (hemorrhoids) seeds. There is also a softening of coriander and other ingredients, as well as water is filtered and is drunk (impotence). To overcome cough, coriander, ginger and PEAR on your computer, and then eaten. The way to overcome the not mild ages. The trick is to pave the cilantro and other ingredients, cooked, and then it is filtered.

The benefit of this plant is much more felt in various countries. Coriander is usually used Facilitating digestion, peluruh fart (carminative), peluruh ASI (lactago), and appetite enhancer (stomachica). His name varies in different countries also in various regions in Indonesia.

Did you knew ginger and what is it for?

Did you knew ginger and what is it for?

Ginger is one of spices plant which can be used for food or drug ingredient. The texture little bit unique like small finger grow around the source.

Ginger included in the tribe of Zingiberaceae. Ginger scientific name given by William Roxburgh zingiberi from the Greek word, from Sanskrit, singaberi.(Source: http://id.wikipedia.org/wiki/Jahe)

Ginger had always been used as medicines, herbs and other various purposes. Ginger can stimulate the digestive gland, both for generating the appetite and digestion. Ginger is used as a seasoning especially potent to increase appetite, strengthen the stomach, and improve digestion. This is possible because the stomach mucous membrane stimulated the large intestine removed by the oil and ginger rhizome ASIRI.

Oil of ginger contains gingerol unique taste of ginger, effective to prevent and treat nausea and vomiting, for example because of drunken drive or on a young pregnant woman. Also it can be used for stimulate the appetite, strengthens intestinal muscles, helping to relieve intestinal gas and help the heart function. In traditional Asian medicine, ginger is used to treat colds, cough, diarrhea, arthritis and bone diseases such as arthritis. Ginger is also used to improve the cleaning of the body through sweat.

Modern research has scientifically proven benefits of ginger, among others:

1. Reduce blood pressure. This is because ginger stimulates the release of adrenalines which widen blood vessels as a result of blood flow more quickly and without problems, and lighten the work of the heart pumps blood.
2. Helps digestion, because ginger contains digestive enzymes protease and lipase, which digests each of protein and fat.
3. Gingerol in ginger is an anticoagulant, which prevents blood clotting. So to prevent deep vein thrombosis, the main cause of strokes and heart attacks. Gingerol also thought to help lower cholesterol.
4. Prevent nausea, as ginger can block serotonin, the chemical that can cause the stomach to contract, causing nausea. Including nausea due to motion sickness.
5. Make the stomach to be comfortable, relieve abdominal cramps and help out the wind.
6. Ginger also contains antioxidants that help neutralize the damaging effects caused by free radicals in the body.