Posts Tagged ‘cook’

Coriander

Did you know Coriander? The Forms of herbs are small granules appear looks like to pepper but the smaller size then the pepper. The aroma is typical of Sting, easily distinguishable pepper. I guess all housewives can recognize by the size.

Usually, these plants are planted in the gardens in the lowlands and mountains. Like celery, this plant only reaches a height of one meter from the ground.

For the food, coriander usually used for gives more taste to the food and some of the food will taste very good. View from the usefulness, coriander it’s become famous spices for add in the serve or to cure some dieses.

Not only are the seeds often used for cooking. Compound leaves like celery, sliced thin and sprinkled frequently used in dishes such as soups and salads typical Thai. In Thai country, coriander known as phak chee. Same with the seeds, coriander leaves too sharply

Alternatively pick the best coriander, ground finely, then elaborate with water (hemorrhoids) seeds. There is also a softening of coriander and other ingredients, as well as water is filtered and is drunk (impotence). To overcome cough, coriander, ginger and PEAR on your computer, and then eaten. The way to overcome the not mild ages. The trick is to pave the cilantro and other ingredients, cooked, and then it is filtered.

The benefit of this plant is much more felt in various countries. Coriander is usually used Facilitating digestion, peluruh fart (carminative), peluruh ASI (lactago), and appetite enhancer (stomachica). His name varies in different countries also in various regions in Indonesia.

Salmon Santa

Hi guys…Christmas day will be arriving soon; I hope you already prepare good food for your big family or you have a date with your lovely girl’s friends. Try this out, Salmon fish friend with wheat flour. For the loving taste makes some tomatoes sauce feat with pineapple fruit. So the taste little bit strong and sweet sour. For the big family you may add some rice, salad, and juice. If that’s not enough you can fried some hot chicken wings.

How to make salmon santa on your Christmas day:

Main ingredient:

Þ    600 – 800 gram Salmon fillet

Additional material

Þ    One Pineapple fruit

Þ    Tomatoes sauce

Þ    celery

Þ    200 gram wheat flour

Þ    Salt

How to cook:

1. Coat fish with lemon and salt. Wait until five minutes.

2. After five minutes, slice it until you have one inch long. Boil the fish for almost 5 or 6 minutes on the boiled water.

3. Take out the slice and fried for 5 or 7 minutes.

4. If the fish already finish, put on the serve plate and decorate as you like

5. Now blend the pineapple until it’s soft

6. Mix the pineapple sauce with the tomatoes sauce and slice the celery to small piece.

8. Pour sauce the sauce on top of the fried fish and also pour the celery on it.

9. Done, you already make the salmon santa. Put pieces of cheese lane on the side of the plate for the sweetness.