Posts Tagged ‘Christmas Chocolate Jelly’

Christmas Chocolate Jelly

Jelly or agarosa is kind of desert looks like gel prepared from seaweed or algae. Some types of seaweed from Phaeophycophyta group (Gracilaria and Gelidium) can also be used as a source of gelatine. Jelly can used for facilitate digestion.

Ingredients :

1. one box of white jelly powder
2. 100 ml of sand sugar
3. 600 ml liquid milk
4. 25 gram cocoa powder
5. one yolk

How to make

1. Mix all ingredients one into stew pan
2. Take some from the stew pan into bowl and mix with yolk. Put again into the stew pan until its boil.
3. If already boil then pour into a plastic pan and let harden.
4. You can use any kind mold for the jelly.