Bakpao
Bakpao is Chinese traditional food, in Indonesia the food made by tionghoa who lives in Indonesia. The food actually like bread but the looks like bun bread so can put content inside the food.
Usually in Indonesia traditional market they put the inside with meat or green beans which already boil before with coconut oil mix with sugar. How to distinguish? Unique way is by put some mark on the bottoms of the Bakpao with red mark and who did not have the mark is for the green beans.
Hot to make:
| Method | : No Time Dough | |
|
ingredients |
Percentage (%) |
weight (per 1 kg flour) |
|
|
|
|
| flour |
100 |
1000 |
| Cool water* |
46 |
460 |
| Instant Yeast |
1 |
10 |
| Shortening |
6 |
60 |
| Sand sugar |
20 |
200 |
Explanation:
How to make
- Put all the ingredients’ (except the shortening) into the mixing bowl. Use dough hook and mix with maximum speed 1 for a minute using mixer.
- Change to speed 2 and mix until 5 minutes.
- Add more the shortening and mix again with speed 2 until 11 minutes or until you have the dough. Let the dough until you have 28â—¦C
- weigh ounces and rounded dough
- Proofing until 45 minutes or until you has double size of it.
- steam for 12 minutes with small fire
