Archive for May, 2010

Membuat Bakso Sapi

Untuk artikel kali ini saya akan menulis tentang cara membuat bakso

Bahan bahan :

1. 1 atau 2 kg daging sapi yang sudah di giling halus

2. 5 – 6 Bawang Putih

3.  Merica bubuk ( 2 sedok makan)

4. Gula ( 2 sendok makan)

5. Garam ( 1 sendok makan)

6. Baking Powder ( 2 atau 3 sendok makan) Read more…

coconut oil

Virgin Coconut Oil (UK: virgin coconut oil), coconut oil is made from fresh coconut raw materials, processed with controlled heating or without heating at all, without chemicals and RDB.

Palm oil refining as above resulted in the content of essential compounds that the body needs remain intact. Coconut oil is the main content of lauric acid has antibiotic properties, anti-bacteria and fungi.

Virgin coconut oil, or better known as the Virgin Coconut Oil (VCO) is a modification of the process of making coconut oil to produce products with water content and free fatty acid levels were low, a clear, fragrant, as well as having a long storage life of more than 12 months. Manufacture of virgin coconut oil has many advantages which does not require expensive because the raw materials readily available at low prices, processing is simple and not too complicated, and minimal energy use because it does not use fuel so that the chemical content and nutrients remain intact, especially fatty acids in the oil. Compared with ordinary coconut oil or cooking oil is often referred to (coconut oil copra) virgin coconut oil have better quality. Copra coconut oil will be brownish yellow, fragrant and easy to smell rancid shelf so that the power does not last long (less than two months). From the economic point of view of pure coconut oil has a higher selling price than copra coconut oil so that the VCO studies need to be developed.

http://id.wikipedia.org/wiki/Minyak_kelapa

Pure Coconut Oil For Drugs Diabetes (Diabetes)
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Soy Sauce

How to make delicious soy sauce:

1. Take a sweet soy sauce (of whatever brand).
2. Pour into small bowl sufficiently.
3. Squeeze the lemon juice and pour it into the bowl containing the sauce.
4. Take 4 or 5 small green chillies, one onion and one clove of garlic cloves (If you like spicy input 7 or 8 small green chillies to taste spicy).Enter the green chillies and onions and mashed into a plastic bowl until blended. After the blended mix of soy sauce into the bowl. Read more…

Omega3 fish

You like to eat fish? Apparently the secret to our bodies healthy is located inside the fish. Fish is one of the animals that live in waters, whether at sea or in rivers.
Many nutrition researchers who have examined various types of fish. Both were residing in the sea or rivers.
useful properties that we can take away from consuming fish is:
number of proteins that are beneficial for our body and brain development for children. The famous one is the omega-3

The omega-3 essential fatty acids in oily fish are called:

• Eicosapentaenoic acid (EPA) and,
• Docosahexaenoic acid (DHA) Read more…

Salmon

Salmon is a species of marine fish from the family Salmonidae. Other fish that salmon is one family with trout. The difference is in the live migration of salmon compared to trout living. Salmon live in the Atlantic Ocean and Pacific Ocean.

In general, salmon are anadromous species, ie species that migrate to breed. Salmon was born in the waters of fresh water, migrate to the ocean, then return to freshwater to reproduce. There is a belief that the salmon is always returned to the same place where he was born to breed. Research shows this, but the reason why it happened and how the salmon can save the memory is still a mystery.

Among chefs, salmon, arguably is the most favorite fish to choose from. The flavor is so delicious. Besides the meat is very interesting blend of colors, pink and orange, really tempting.

It’s hard to find fish species that can be eaten raw, smoked, or aged for first, like salmon. Compared with other fish, salmon flesh feels very soft indeed. This is because the content of unsaturated fats (Omega-3 fats) found in salmon is quite high.

According to studies, Omega-3 can help lower cholesterol levels, so it can avoid heart disease and stroke. In addition, Omega-3, also can help the body’s defense against cancer and arthritis (arthritis).
Read more…