Mall Food

Membuat Bakso Sapi

Untuk artikel kali ini saya akan menulis tentang cara membuat bakso

Bahan bahan :

1. 1 atau 2 kg daging sapi yang sudah di giling halus

2. 5 – 6 Bawang Putih

3.  Merica bubuk ( 2 sedok makan)

4. Gula ( 2 sendok makan)

5. Garam ( 1 sendok makan)

6. Baking Powder ( 2 atau 3 sendok makan) Read more…

Soy Sauce

How to make delicious soy sauce:

1. Take a sweet soy sauce (of whatever brand).
2. Pour into small bowl sufficiently.
3. Squeeze the lemon juice and pour it into the bowl containing the sauce.
4. Take 4 or 5 small green chillies, one onion and one clove of garlic cloves (If you like spicy input 7 or 8 small green chillies to taste spicy).Enter the green chillies and onions and mashed into a plastic bowl until blended. After the blended mix of soy sauce into the bowl. Read more…

Donat

The materials will be used to make the donuts

The main ingredients:
- Wheat Prime gr 1000
- Instant Yeast 12 gr
- Water 410 ml
- Soft Sugar 120 gr
- 10 g salt
- Butter or margarine 110 gr
- Liquid Milk 130 ml
- Yellow Eggs 90 g
- Baking Powder 3 g

Supplementary Material
- 100 gr grated cheese
- Chocolate 150 gr
- Mustard 100 gr

Spreads (Cream)
- 175 gr Margarine
- Soft Sugar 125 gr
- Sweetened condensed milk 35 gr
- Rum 1.75 gr

How to Make it

1. Mix all dry materials into the mixer. Then Enter the yellow eggs, fresh milk, some water
and stir gently until the dough together
2. Margarine input (Yellow) continue to beat with speeds in the raise until the dough becomes dull.
3. Remove from the mixer, rest for 10 minutes.
4. Create Roll dough until it reaches a thickness of 15 mm and printed with a printing donuts.
5. Arrange on baking sheet and let rise for 30-40 minutes.
6. Heat wok and add cooking oil.
7. Fry over medium heat + / – 2 Minutes. if the color has become yellow, lift and drain.
8. apply a butter cream that we have made and sprinkle with supplementary materials.

Fried Tempeh with Flour / Tempe Goreng Tepung

Tempeh is a food made from fermented soya beans or other materials that use some type of fungus Rhizopus, such as Rhizopus oligosporus, Rh. oryzae, Rh. stolonifer (bread mold), or Rh. arrhizus. Preparation of fermentation is generally known as “yeast tempe”.

Tempe has the potential to be used against free radicals, which can delay the aging process and prevent the occurrence of degenerative diseases (atherosclerosis, coronary heart disease, diabetes mellitus, cancer, etc.). Also tempe also contains antibacterial substances cause of diarrhea, lower blood cholesterol, prevent heart disease, hypertension, etc. (http://id.wikipedia.org/wiki/Tempe).

The composition of tempe good nutrition levels of proteins, fats, and carbohydrates did not change much compared to soybeans. However, because the digestive enzymes produced by fungi tempeh, proteins, fats, and carbohydrates in tempeh becomes more easily digested in the body than that found in soy. Therefore, tempeh is very good to be given to all age groups (from infants to senior citizens), so that could be called the food of all ages. (http://id.wikipedia.org/wiki/Tempe).

Indonesian people are generally very fond of food tempeh, because they easy to be processed, I’ve tried it for a variety of preparations. But this time I’ll try it with flour mixed with.

Materials that will be used:
1. Tempe is already in thinly sliced.
2. Flour 200 ml.
3. Little bit of Salt.
4. A leek finely sliced finely
5. And Food Flavour

How to make it:
1. Make a batter of flour and water mixture, stir until the liquid
2. Add salt, food flavour and put the leek which already slices into the batter.
3. Put the tempeh slices into batter until all the dough mixed with tempeh.
4. Preparation skillet and heat cooking oil

5. Enter the tempeh slices already which mixed by dough into the frying oil. Fry until the color became brown.
6. If it is brown, take, and drain.
7. prepared for three or four people.

I prefer this food if accompanied with rice, fried fish and spicy chili sauce. Maybe next time we will discuss how to make a delicious sambal sauce. Stay In http://kuliner-yuk.com

Christmas Chocolate Jelly

Jelly or agarosa is kind of desert looks like gel prepared from seaweed or algae. Some types of seaweed from Phaeophycophyta group (Gracilaria and Gelidium) can also be used as a source of gelatine. Jelly can used for facilitate digestion.

Ingredients :

1. one box of white jelly powder
2. 100 ml of sand sugar
3. 600 ml liquid milk
4. 25 gram cocoa powder
5. one yolk

How to make

1. Mix all ingredients one into stew pan
2. Take some from the stew pan into bowl and mix with yolk. Put again into the stew pan until its boil.
3. If already boil then pour into a plastic pan and let harden.
4. You can use any kind mold for the jelly.